Chef Hiroaki Karasawa Delights Diners with Signature Dishes at Zipangu Restaurant, Shangri

Chef Hiroaki Karasawa Delights Diners with Signature Dishes at Zipangu Restaurant, Shangri

New Japanese chef Hiroaki Karasawa at?Zipangu Restaurant, Shangri-La Hotel, Kuala Lumpur, is set to delight patrons with his signature recipes.

The award-winning chef has put together a menu of 5 signature dishes that range from seafood to be able to fish, meat and rice. To this he has also added a Japanese dessert using a Malaysian touch.

Zipangu Restaurant Offerings

Fresh, advanced ingredients and beautiful presentation are the focus associated with Chef Karasawa’s signature recipes.

Grilled Australian Wagyu at Zipangu Restaurant
Grilled Australian Wagyu at Zipangu Restaurant

They get started with the exquisite Clean Sea Urchin Pudding using Consomme Jelly and Caviar, shifting the New Zipangu Style Cooked Gindara with Saikyo Miso. Gindara is black color cod which is delightfully grilled with rich and creamy and sweet miso by Kyoto.

Chef Hiroaki Karasawa’s other signature key course is the Cooked Australian Wagyu ‘Kobe Premium’, Grilled Foie Gras and also Seared Sea Urchin.

Signature Dishes by Zipangu Restaurant New Chef Hiroaki Karasawa
Signature Dishes simply by Zipangu Restaurant New Cooking Hiroaki Karasawa

Another delectable treat is waiting is the Rice with Corn and Truffles in a very Claypot, Japanese pickles, Akadashi miso soup.?Matcha Soft serve ice cream and Rice Ball in Coconut Milk with Gula Melaka is the chef’s signature dessert.

Zipangu Restaurant New Chef Hiroaki Karasawa
Zipangu Restaurant New Chef Hiroaki Karasawa

Chef Karasawa once was Chief Chef with Nadaman Japanese Restaurant in Imperial Hotel, Tokyo. Because 2001, he has placed various posts with all the Nadaman restaurant chain inside Japan.

Zipangu Sea Urchin pudding
Zipangu Sea Urchin pudding

He was Chief Chef with all the Nadaman at the China Earth Summit Wing, Beijing for five years via 2010. While in China he won a couple of awards for his or her Japanese cuisine. Such as the Japanese Cuisine Class Award 2014, The Second The far east Michelin; The Best Japanese Eating place 2014, Modern Weekly Journal; and The Best Japanese and Korean Cafe Time Out Beijing this year and 2014.

Zipangu Restaurant Rice with Corn and truffles
Zipangu Restaurant Almond with Corn in addition to truffles

Hong Kong-based Shangri-La Hotels and Resorts currently is the owner of and/or manages 90 resorts under the Shangri-La brand with a room inventory that could reach over 37,000. Shangri-La hotels are five-star deluxe homes featuring extensive luxurious facilities and companies.

Shangri-La hotels are located in Modern australia, Canada, mainland Tiongkok, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Myanmar, Canada, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey, the actual United Arab Emirates and the United Kingdom. The group has a important development pipeline having upcoming projects throughout mainland China, Cambodia, Of india, Mongolia, Myanmar, Philippines, Qatar and Sri Lanka. For more info and reservations, please contact a travel skilled or access the web site at www.shangri-la.com.

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