Sumptuous Pairing with Dilmah T-Bar from Radisson Blu Cebu
Radisson Blu Cebu recently launched the very first Dilmah t-Bar in the Philippines which has a special dinner for the Santa Maria Ballroom, hosted by Dilmah president, tea connoisseur as well as maker Merril J. Fernando and also son and other tea expert Dilhan Fernando. Friends, family, and sought after clients attended your exclusive event.
(L-R) Dilhan Ferando in addition to Merill J Fernando –?Dilmah T-Bar?at?Radisson Blu Resort Cebu
I was not there during the launch but Internet marketing glad I was capable to tryout their High Herbal tea offerings last month. Around my recent stay in Radisson Blu Cebu, My spouse and i noticed that they have a new Tea Bar with the Lobby. When I learned that they are serving Dilmah Green teas, I immediately picked a spot and ordered a sweet and also savory traditional mid-day high tea. Classic high tea is dished up daily at the cheaper lobby or Radisson Blu Cebu by 3PM to 5PM.
Afternoon High Tea
Dilmah distinguishes itself using their company tea producers by preserve it pure; Dilmah tea is produced from the single initial 100% Ceylon tea. For the intelligent palate, it is right away apparent that Dilmah tea is unique. The product resonates using the company’s commitment to high quality and authenticity. Dilmah herbal tea concoctions are always perfectly fragrant and scrumptious whether served hot, over ice, or perhaps as a rich t-shake. These are always relaxing, invigorating, and life enhancing.
Dilmah t-Bar Tea Display
The exclusive supper was the ideal venue for the proper understanding of high quality tea. Management Chef Roberto Kunitz presided over the five-course supper coined as a Green tea Gastronomy Meal that outlined how the world’s ideal tea can look, odor, and taste. This focused on what Merril Fernando calls “tea with a soul.”
The Their tea Gastronomy Menu started with Green tea herb paired with Jasmine Flowers Sous Vide Treated Salmon with Black Tea Caviar. This amuse bouche was followed by Two-Colored Ravioli with Braised Ground beef Cheek with Rooibus Butter Glaze dished up with Rooibos Pure Normal Organic tea. Mango-Strawberry Herbal tea Sorbet served to detoxify the palate prior to a entre was served. This was a delectably tender Slower Roasted Beef Tenderloin and also Sauteed Mushrooms with a fine Dilmah Moroccan Mint Green Tea Barnaise Sauce paired with hot Dilmah Moroccan Green Tea.
Real High Tea
The dinner came to a victorious end with Earl Off white Chocolate Maracaibo Cream in addition to Dilmah Lemon Tea Ice Cream concealed inside a Chocolate bars Sphere perched on a French Vanilla Lime Cake pedestal. Using a dramatic flourish, the particular creamy insides ended up being revealed when hot chocolate syrup was poured over the sphere, dissolving the thin protecting. As an encore, Dilmah tea ambassador Tess Posthumus ready the very limited edition Dilmah Periodic Flush tea. The dulcet tones of Kate Toralba improved the gastronomical experience during the entire meal.
Merrill J Fernando – Founding father of Dilmah
Dilmah t-Bar is located at the lower lobby of Radisson Blu Cebu. It’s open daily coming from 9AM to 11PM, with regular afternoon high teas from 3PM to 5PM.
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- radissonbul Cebu high tea