Set your alarms early because Italianni’s whipping right up new breakfast dinners that are so delightful you’ll never want to omit breakfast again.
Chorizo along with Beans
Available at the restaurant’s Greenbelt and Bonifacio High Street branches from Seven a.m. to be able to 10:30 the.m., the new food are Bistro Business Chef Josh Boutwood’s way of delighting early on birds who go to the restaurant. And you could enjoy all these along with free coffee, a lot more to perk up every day!
Simple but scrumptious, the particular Baked Ham as well as Cheese Bread Bowl is the perfect morning starter – strips of cured ham and cut up shitake mushroom in warm cheeses sauce topped that has a sunny-side up egg and also served in a fresh baked bread dish.
2-country ham and cheese
Guests will likely love Country-style Chorizo & Beans, a great old-fashioned Italian breakfast in which satisfies one’s craving for a filling meal that’s savory, high sodium, and sweet. It’s got chorizo and beans lead with two ova then baked properly and served together with grilled Tuscan bread.
3-baked potato, bacon and eggs
Meanwhile, Cocinero Boutwood puts his own premium spin to the timeless hash brown, bacon and egg combo with all the Three Cheese Potato Rosti Cups. The meal features warm spud rosti filled with mozzarella, parmesan, and taleggio cheeses and finished off with egg cell and crispy sausage strips, then dished up with French melted on the side.
To know more about Italianni’s, check their website at italiannis.com.ph, including and follow these people on social media on facebook.com/italiannisph, twitter.com/italiannisph, and also instagram.com/italiannisph.