Three 'brasseries' on the outskirts of Paris

Three 'brasseries' on the outskirts of Paris

I already wrote a couple of previous articles offering their advice to a few places to have a nice dinner or even a nice lunch throughout Paris. Today I’ll mention three much more. Yet, the difference this time around is that they are on the particular outsirts?of Paris. Become an expensive Paris is?ornamented by the Boulevard?Priphrique. This gates of Venice are?the gain access to points to the city with regard to pedestrians and other path user. They are also recognized for being places of high gastronomy.

The Auberge Dab, Porte Maillot

Let’ohydrates start with?a few words about the Auberge Dab in Porte Maillot. A warm welcome is waiting when you open the threshold. Leather seats, wood panelling and extensive bay windows: it?utes a feast for that eyes, which goes perfectly with the delicious food. Expect to pay around ?60 for an excellent mealtime, not counting cocktails. The house specialities are worth the trip: the seafood, especially the main la plancha, with or without the particular melted lemon butter (availability depending on deliveries); the pan-fried Saint-Jacques scallops perfectly paired with foamy, Provencal-style risotto; of the meat variety, the grilled beef rib steak and the marrow bone tissue are excellent. As for sugars, the red fruit millefeuille with raspberry coulis is usually a delight.


The pros: the big outdoor terrace obtaining the an alternative seating solution to the restaurant?ersus two dining spaces, the valet service, along with the ?Business Club? food list, which offers a substantial supper for ?39.
The disadvantages: it is sometimes quite loud, and table assistance can be a bit slow-moving.

The Congrs, Porte d?Auteuil

Still in the Sixteenth arrondissement the?Congrs Auteuil stands with Porte d?Auteuil. Recently renewed to incorporate a touch additional sophistication, this Porte n?Auteuil institution is considered certainly one of Paris?s superior brasseries. Housed in a very rotunda, it boasts charming dcor, with a black granitic floor and a kitchen in chocolate, black color, vanilla and ointment tones. The prices can be a little more affordable as compared to at the Auberge Dab (choices from ?45, drinks not included) plus the portions are delicious. A special mention with the quality of the shellfish, helping to make for excellent seafood platters. The oysters are fresh new and tasty whatever the period. As for meat, the actual beef tartare and the pan-seared beef are both excellent. With regard to dessert, I recommend this rum baba.


The pros: the ?34 menu, including an aperitif, half a new bottle of Bordeaux and low, and the glass elevator which takes you to the initial floor of the rotunda.
The cons: the table program can be a bit slow. It is also very occupied, so make sure to publication in advance.

La Cardinal,?Porte p Saint Cloud

You can?to miss this huge brasserie when you?re passing through Porte de Cloud. “A family restaurant with a contemporary and chic design”, the Cardinal is definitely open every day from 7am to 1am. It?s a welcoming place which includes something of the Aveyron regarding it, with its leather armchairs which might be so delightful to lounge around with. If you prefer to be exterior, there?s a big heated terrace in the winter months, which is well-sheltered from the wind.

As for the cuisine, it can be both excellent and also original; the menu has a wide range for all tastes. To give you an example, within the Cardinal fixed food selection (?30) the newbies range from Marennes? oysters to Thai mint chicken spring season rolls. For the primary course, you can select from beef with spice up sauce or barbequed Red Label fish, and for dessert you have a wide variety of delightful ice creams and sorbets to choose from. My favourite dessert must be the rum baba (recommended). If you?re inside mood for seafood, the Ecaille menu offers excellent oysters and a fine assortment of shellfish.

All the dishes are excellently professional. You can also enjoy a breakfast time menu here (I actually mention it because it is unusual in France within the morning to have its own menu). You don?t need to worry about airport parking because a valet parking assistance takes care of that available for you. A special mention should be made for the support, which is classy without having to be starchy, welcoming and productive. And if you?regarding a football supporter, you might get lucky and pay attention to PSG players Blaise Matuidi, Maxwell or Lucas Digne considering that the Parc des Princes stadium is simply round the corner. In case rugby?s far more your thing, the brasserie shows the big matches on a big screen. However, make sure you book in advance about the evenings when there?s a sporting celebration.


Didier Moinel Delalande is a Director with?Hotel Mathurin.

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